Perlindungan Konsumen atas Jaminan Keamanan Pangan dan Mutu Pangan atas Produk Makanan & Minuman oleh Pelaku Usaha Waralaba

Article Sidebar

ARTICLE PDF
Published: Sep 10, 2023
DOI: https://doi.org/10.31933/unesrev.v6i1.885
Keywords:
Food Safety and Quality, Consumer Protection, Franchising

Main Article Content

Brian Michel Yosua Pasaribu
Fakultas Hukum, Universitas Indonesia, Jakarta, Indonesia

Abstract

The culinary franchise industry in Indonesia is experiencing rapid growth in line with the modern era. The business has become popular because it allows for company expansion in a short period, such as in fast food franchises. Domestic and international franchises have brought much success to Indonesia. Food safety and quality policies need to be developed by fostering, developing, and improving franchising businesses. Franchise business expansion must be in line with consumer protection, ensuring the quality of products provided. Franchising opportunities are attractive for those who want to start a business with local and global franchises. Providing high standards and quality in service and sales is important, including obtaining approval from BPOM. However, not all franchise companies have obtained this accreditation. Laws have been enacted to protect consumers' rights to marketed products.

Downloads

Download data is not yet available.

Article Details

How to Cite
Yosua Pasaribu, B. M. (2023). Perlindungan Konsumen atas Jaminan Keamanan Pangan dan Mutu Pangan atas Produk Makanan & Minuman oleh Pelaku Usaha Waralaba. UNES Law Review, 6(1), 795-802. https://doi.org/10.31933/unesrev.v6i1.885
Issue
Vol. 6 No. 1 (2023): UNES LAW REVIEW (September 2023)
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Hak cipta :

Penulis yang mempublikasikan manuskripnya di jurnal ini menyetujui ketentuan berikut:

  1. Hak cipta pada setiap artikel adalah milik penulis.
  2. Penulis mengakui bahwa UNES Law Review berhak menjadi yang pertama menerbitkan dengan lisensi Creative Commons Attribution 4.0 International (Attribution 4.0 International CC BY 4.0) .
  3. Penulis dapat mengirimkan artikel secara terpisah, mengatur distribusi non-eksklusif manuskrip yang telah diterbitkan dalam jurnal ini ke versi lain (misalnya, dikirim ke repositori institusi penulis, publikasi ke dalam buku, dll.), dengan mengakui bahwa manuskrip telah diterbitkan pertama kali di Jurnal UNES Law Review.

References

Arif, Moh Erfan, Rila Anggraeni, and Risca Fitri Ayuni. Bisnis Waralaba. Universitas Brawijaya Press, 2021.
Atsar, Abdul, and Rani Apriani. Buku Ajar Hukum Perlindungan Konsumen. Deepublish, 2019.
Barkatullah, Abdul Halim. Hak-Hak Konsumen. Nusamedia, 2019.
Nurcahyo, Edy, and E. Nurcahyo. “Pengaturan Dan Pengawasan Produk Pangan Olahan Kemasan.” Jurnal Magister Hukum Udayana 7, no. 3 (2018): 402–17.
Pariela, Marselo Valentino Geovani. “Wanprestasi Dalam Perjanjian Waralaba.” Sasi 23, no. 1 (2017): 35–45.
Putra, Indra Mahardika, Ak SE, and M. Ak. Business Model and Business Plan Di Era 4.0. Anak Hebat Indonesia, 2019.
Riza, Faisal, and Rachmad Abduh. “Penyelesaian Sengketa Secara Arbitrase Untuk Melindungi Konsumen Melalui Badan Penyelesaian Sengketa Konsumen.” EduTech: Jurnal Ilmu Pendidikan Dan Ilmu Sosial 4, no. 1 (2018).
Sidabalok, Janus. “Hukum Perlindungan Konsumen Di Indonesia.” Bandung: Citra Aditya Bakti, 2006.
Sugiarto, Dewangga. Top Bisnis Franchise 10 Juta. FLASH BOOKS, n.d.
Susanto, Happy. Hak-Hak Konsumen Jika Dirugikan. Visimedia, 2008.
Umboh, Gidion Sebry. “Perlindungan Hukum Terhadap Konsumen Apabila Terjadi Wanprestasi Dalam Transaksi Online.” LEX PRIVATUM 8, no. 1 (2020).